Honey Amaranth Waffles

Preparation info

  • Makes


    • Difficulty


Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

These waffles are sweetened with honey and made with both amaranth flour and flaxseed meal—all with robust flavors that complement each other and give the waffles their distinctive heartiness. Although most pancake and waffle batters are fine if they sit for a while before you griddle them, this batter needs to be used right away because the buttermilk and the baking soda begin to react as soon as they come into contact with each other. Because of the natural affinity of honey and yo