This dough is supple, flavorful, and worth the wait of the rising time. If this is your first time making flatbread on the stove, watch for the small bubbles that pop up all over the surface just after the dough hits the hot pan—it’s incredible. After the bread is flipped over to bake on the other side, those bubbles brown and crisp, adding crunch to the soft, chewy flatbread.
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