Easy
6 dozen
These crisp cookies are delicious in the middle of the afternoon when you want a little something sweet or served with a cup of tea. The thin, elegant wafers have a fine sandiness and a slight acidic earthiness that comes from the buckwheat flour. My husband,
Divide the dough in half. Roll each piece of dough into a log that is 8 inches long and 1¾ inches wide, flouring the dough and work surface as needed. Chill the logs for 2 hours. If the dough is more lopsided than round, you can gently roll the dough again after 15 minutes or so.
© 2010 All rights reserved. Published by Abrams Books.