Honey Polenta Cornbread

Preparation info

  • Serves


    • Difficulty


Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

One day, faced with a large amount of cooked polenta, I thought to stir some into a batch of cornbread for dinner. It was the best pan of cornbread I’d ever made, moist, with a nice grainy chew. So this recipe calls for par-cooked polenta, which means an extra step in your kitchen, but you’ll find it’s well worth the effort. I tested this recipe with purchased, precooked polenta, just to see if I could eliminate a step, but it wasn’t successful. So just make your own, and eat any ext