Carrot and Corn-Flour Waffles

Preparation info

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    • Difficulty


Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

Sometimes the best cooking inspiration comes from what’s in your cupboards. One cold Sunday morning in winter, I wanted to use a handful of corn flour in a batch of waffles for the kids. As I pulled milk, butter, and eggs from the fridge, I noticed a small glass of carrot juice, and on a whim I poured it into the batter. Both the carrots and the corn flour had a sunny sweetness that made them a perfect breakfast match. The juice and zest of an orange brightened the flavor and color o