Multigrain Flour Mix

Preparation info

    • Difficulty


Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

This is my favorite whole-grain flour mixture, which I call for in the recipes in this chapter. You can make a large amount and keep it, as I do, in a jar on the kitchen counter along with the other flours I use most frequently. If you’re only going to use a small amount of this mix, cut the recipe in half.


  • 1 cup whole-wheat flour
  • 1 cup oat flour
  • 1 cup


Measure all the flours into a bowl and whisk together.