Multigrain Flour Mix

This is my favorite whole-grain flour mixture, which I call for in the recipes in this chapter. You can make a large amount and keep it, as I do, in a jar on the kitchen counter along with the other flours I use most frequently. If you’re only going to use a small amount of this mix, cut the recipe in half.

Ingredients

  • 1 cup whole-wheat flour
  • 1 cup oat flour
  • 1 cup barley flour
  • ½ cup millet flour
  • ½ cup rye flour

    Method

    Measure all the flours into a bowl and whisk together.

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