Buttermilk Pancakes

When I crave a stack of pancakes, this is the recipe I reach for. It’s a variation on a traditional buttermilk pancake, but with more heft and body than most basic white-flour pancakes. The multigrain flour is mild and subtle, letting the tang of the buttermilk come through, yet giving the pancakes complexity. Serve these with slabs of thick-cut bacon baked with a sprinkling of brown sugar on top.