Buttermilk Pancakes

Preparation info

  • Makes about

    18

    • Difficulty

      Easy

Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

When I crave a stack of pancakes, this is the recipe I reach for. It’s a variation on a traditional buttermilk pancake, but with more heft and body than most basic white-flour pancakes. The multigrain flour is mild and subtle, letting the tang of the buttermilk come through, yet giving the pancakes complexity. Serve these with slabs of thick-cut bacon baked with a sprinkling of brown sugar on top.

Ingredients

Method