Steel-Cut Oatmeal

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Kim Boyce

Published 2010

  • About

Steel-cut oats have an addictively chewy bite that puts them in a whole different category from standard rolled oats. During processing the oats are cut into small pieces rather than steamed and rolled flat. Their shape means they take longer to cook, but the flavor is absoutely worth the wait. Like rolled oats and many other grains, these oats are much more flavorful if you give them a quick toast in the pan before longer cooking. This brings out their natural sweet nuttiness and gi

Ingredients

Method