Seeded Granola

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Preparation info

  • Makes about

    10 cups

    • Difficulty

      Easy

Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

After seeing an amber-colored brittle embedded with various seeds at Latin markets, I was inspired to create a granola that focused on seeds rather than nuts. In this recipe six kinds of seeds are blended with oats and a little wheat germ. A hint of cayenne gives the granola an addictive finish. Buying all the seeds in this recipe can get expensive, so feel free to adjust the recipe to fit your pantry.

Ingredients

Method