Seeded Granola

After seeing an amber-colored brittle embedded with various seeds at Latin markets, I was inspired to create a granola that focused on seeds rather than nuts. In this recipe six kinds of seeds are blended with oats and a little wheat germ. A hint of cayenne gives the granola an addictive finish. Buying all the seeds in this recipe can get expensive, so feel free to adjust the recipe to fit your pantry.