Fig and Nut Muesli

Unlike more traditional Swiss muesli recipes, which often call for soaking oats in a cream mixture overnight and stirring fresh fruit over the top the next day, this muesli is definitely crunchy—although you can certainly soak a cup of this in milk or cream if you like. This recipe is loaded with dried fruit. Black Mission figs and the lighter and milder Calimyrna figs combine for a handsome two-toned color, while dried apricots lend tartness and a pretty touch of orange. The spelt f