Fig and Nut Muesli

Preparation info

  • Makes about

    4 cups

    • Difficulty


Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

Unlike more traditional Swiss muesli recipes, which often call for soaking oats in a cream mixture overnight and stirring fresh fruit over the top the next day, this muesli is definitely crunchy—although you can certainly soak a cup of this in milk or cream if you like. This recipe is loaded with dried fruit. Black Mission figs and the lighter and milder Calimyrna figs combine for a handsome two-toned color, while dried apricots lend tartness and a pretty touch of orange. The spelt f