Hazelnut Muffins

Preparation info

  • Makes


    • Difficulty


Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

Teff flour, with its deep brown color and distinctly malty flavor, is a fantastic match for the richness of hazelnuts. In this recipe, the unpeeled nuts are toasted in browning butter. Keeping the skins on is not only easier, but it also adds an earthy taste and delicate flecks of dark brown to the crumb. Browning the butter in the pan with the nuts infuses the butter, and thus the muffins, with the flavor of the hazelnuts. These muffins are topped with a sprinkling of finely chopped