Tea Shandy

I make this for myself very regularly as an alternative to alcoholic drinks when hosting friends for lunch or dinner, or just for something lightly sparkling and pleasantly grown-up to drink of an evening. It works with any kind of lemonade and any kind of tea, so the possibilities are endless. My favourite is a light floral tea, like rose or jasmine, steeped strong and served chilled, but all varieties seem to work beautifully.