Tuna and Chilli Rillette

Preparation info

  • Makes

    1

    decent-sized jar
    • Difficulty

      Easy

Appears in

Good Food For Bad Days

Good Food For Bad Days

By Jack Monroe

Published 2020

  • About

A rillette is a rough pâté, coarse and usually served at room temperature with bread and pickles. This tuna version is a way of ekeing out a small can of fish to serve a few, and making it a little more interesting in the process. Almost any canned fish works here, so feel free to use whatever you have to hand or according to personal preference.