Chicken Butter

There isn’t actually any butter in this recipe, although you could add it if you liked, and it would surely only improve it in the way that butter improves almost everything (save for my arteries, but I made my peace with that some time ago now). But this is called chicken butter simply because it has the same texture, with a similar unctuous mouthfeel, and when thickly spread on bread or crackers, it’s a very fine thing indeed, and a simple way to get a decent amount of protein without hav