Cheese and Marmite Spread

Name: Cheese and Marmite Spread
Yield: Makes 1 decent-sized jar
Ingredients: 100 g mayonnaise; 2 tbsp Marmite or similar yeast extract; 2 tbsp Marmite or similar yeast extract; 30 g hard strong cheese

Preparation info

Makes
1
decent-sized jar

Difficulty
Easy

Appears in

Good Food For Bad Days

By Jack Monroe

Published 2020

About

I keep a jar of this in my fridge door to dollop onto water crackers or fold through cold pasta for a quick, effortless snack, or to dip vegetables into when the mood takes me. It’s simple, satisfyingly creamy and salty, and very very moreish.

Ingredients

100 g mayonnaise
2 tbsp Marmite or similar yeast extract
30

Sauce
Gluten-free
Vegetarian

Method

Measure the mayonnaise into a small bowl, then spoon in the Marmite. Very finely grate the cheese into the bowl. Combine all three ingredients briskly and firmly with a sturdy fork; the Marmite will take some encouragement but persevere and it will come together just as you start to get exasperated with it.

Spoon it into a clean jar and screw the lid on tight. It will keep in the fridge