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2
Easy
By Jack Monroe
Published 2020
I use ready-made vanilla soya milk for these, making this recipe vegan, but if you like you can use standard milk and a dash of vanilla. The vanilla is really optional, as it’s expensive, but it does add that extra sumptuous note of comfort. These oats make for a hearty but healthy breakfast or a delicious dessert, loading you up with three of your 5 a day.
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