These baked oats take mere seconds to throw together and taste like a dessert. Ideal for any time of day, but a brilliant way to set yourself up for the day ahead with a small, decadent act of care, reminiscent of lunchbox treats and school trips. If you don’t have any almond milk to hand, any milk will do. Full-fat is best, but you can use whatever you fancy.
Measure the oats and raspberries into the tin, and pour over the milk. Add the vanilla essence, if using, and stir briefly to combine. Top with the flaked almonds, if you have them.
Remove from the oven, and enjoy.
These baked oats are delicious straight from the oven, on their own, or smashed up in a bowl with cold milk poured over the top. You can also
They will keep for 2 days in the fridge in an airtight container, and they reheat well in the oven.
© Jack Monroe, 2020