One-Pan Cheesesteak Pasta

Name: One-Pan Cheesesteak Pasta
Yield: Serves 2, generously
Ingredients: 1 x 500 g tin of stewed steak; 120 g onion or frozen diced onions; 120 g onion or frozen diced onions; 160 g wholegrain pasta; 140 g fresh mushrooms or frozen sliced; 140 g fresh mushrooms or frozen sliced; 140 g mixed peppers or frozen sliced; 140 g mixed peppers or frozen sliced; plenty of black pepper; ½ tsp dried mixed herbs; 200 ml milk; 100 g mature Cheddar cheese

Preparation info

Serves
2
, generously

Difficulty
Easy

Appears in

Good Food For Bad Days

By Jack Monroe

Published 2020

About

This recipe will make two very generous portions, each of which contains three of your 5 a day. Not bad for less than fifteen minutes’ work.

Ingredients

160 g wholegrain pasta
120 g onion or frozen diced onions
140

Main course
Stew
Pasta

Method

First, bring a pan of salted water to the boil and pour in the pasta, onions, peppers and mushrooms. Reduce to a simmer and cook for 8 minutes, until the pasta is al dente.

Drain any excess water, then return the pasta to the pan and add the milk. Grate in the cheese and stir well through the hot pasta. Season well with plenty of black pepper and the herbs.

Drain the stewed stea