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very generouslyEasy
By Jack Monroe
Published 2020
At my fastest, I have whipped this up in eight minutes from start to finish with a freshly boiled kettle, but it usually takes around ten without some degree of organization. You’ll need the smallest pasta you can find – I use the tiny stars, which are sometimes in the baby food aisle of the supermarket instead of with the regularsized pasta. Like most recipes, this benefits from being allowed to cool and rest for a while after cooking, but it’s fine to eat straight away if you’re in a hurr