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Lighter Mashed Potatoes
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Jack Monroe
Published 2020
If the previous recipe for potatoes, with two-thirds of a packet of butter in, made you feel slightly nauseated, then this one may be more up your street. Only slightly less rich than the original, the mayo makes it creamier and lighter in flavour.
Ingredients
500 g 100 g - salt and pepper, to taste
Method
First peel your potatoes, if you’d rather, or don’t if you prefer a rougher texture and a little more fibre to your spuds. (If you aren’t peeling them, give them a good scrub under the tap.)
Dice your spuds and pop them into a large saucepan. Cover with water and season generously with salt. Bring to the boil on your largest hob ring, then reduce to a simmer. Simmer for 15 minutes, or u