Puttanesca Funebra

Preparation info
  • Serves

    1

    , twice
    • Difficulty

      Easy

Appears in
Good Food For Bad Days

By Jack Monroe

Published 2020

  • About

‘Funebra’ is Italian for ‘Funeral’ – and as far as I am aware, Funereal Puttanesca isn’t yet a dish that exists in mainstream cookery writing or parlance, but I made this with inky black pasta and immediately knew I wanted to make it again. For when you need dinner as black as your heart, as hot as your temper, as salty as your uncried tears, as sour as your mood, this is just the ticket. Throw it together in minutes and marvel briefly at its bewitching blackness, before scoffing the lot wi