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2
, generouslyEasy
By Jack Monroe
Published 2020
This recipe was inspired by one that Emma Freud cooked in BBC Good Food magazine a year or so ago, which has haunted me ever since. I’d be sitting at my desk and it would pop into my head. I’d be minding my own business and there it would be, front and foremost in my subconscious. I’d be drifting off to sleep and it would whisper to me in the dark. Until I could take it no longer, and I had to make my own version. This is a simple sling-it-in one pan edition; I toyed with adding full
