Borlottouille

Bor-lo-too-ee

Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Good Food For Bad Days

Good Food For Bad Days

By Jack Monroe

Published 2020

  • About

This is partly a ratatouille, partly a borlotti bean stew, hence the portmanteau. I was inspired, once again, by a recipe from the wonderful Sarah Raven – her Garden Cookbook is my go-to for all seasons and ingredients. She calls this her ‘absolute favourite recipe for borlotti beans’, so I absolutely had to try it. I have tinkered and tweaked it; she uses fresh beans and tomatoes, as is her way; I use tinned, as is mine. Sarah uses fresh coriander in hers b