Beer Pizza

I have made many, many pizzas in my short life so far, and eaten many more of them, and I have to say, as immodest and irritating as it may sound, that this is one of my favourite recipes. So much so, I remade it three days running, ostensibly to make sure that I had the recipe right, but really because I couldn’t stop thinking about it. There’s something therapeutic about making pizza dough; grinding your palms into it, shoving it across the worktop, stretching it and kneading it and then