Brown Rice Avgolemono with Greens

Avgolemono is a Greek egg and lemon soup, sometimes served as a sauce over cooked meats, but mostly served in bowls as a hearty, nourishing soup. It is the taste of my childhood, of late-night suppers after Sunday dinners, of Monday after-school snacks, of second bowls full. The smell reminds me of my parents’ house, holidays with my Aunty Helen at her home in Plymouth, being chased by geese and ducks and reading Reader’s Digest in the downstairs bathroom, hiding from my rambunctious cousin