Stewed Steak Lasagne

Name: Stewed Steak Lasagne
Ingredients: salt and pepper, to taste; salt and pepper, to taste; 2 balls of mozzarella, or 200 g Cheddar cheese; 2 balls of mozzarella, or 200 g Cheddar cheese; 400–500 g lasagne sheets; 1 x 400 g tin of brown lentils; 2 x 400 g tins of stewed steak; 200 ml red or white wine; 200 ml red or white wine; 1 tsp dried mixed herbs; 2 tbsp peeled and chopped garlic or garlic paste; 2 tbsp peeled and chopped garlic or garlic paste; 2 x 400 g tins of chopped tomatoes; 200 g onion (about 2 medium onions); 200 g onion (about 2 medium onions)

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Good Food For Bad Days

By Jack Monroe

Published 2020

About

I’ll be the first to admit that this is an absolute travesty of a complete classic, but it’s also very quick and surprisingly delicious, and it dispenses with most of the faff of making a traditional lasagne.

Ingredients

200 g onion (about 2 medium onions)
2 x 400 g tins of chopped

Pasta
Main course
Stew

Method

First, preheat your oven to 180°C/160°C fan/gas 4 and get your lasagne dish – something square or rectangular and fairly deep is ideal, a loaf tin will do at a pinch.

Peel and finely slice the onion and toss into a large nonstick pan with the tomatoes, garlic, herbs and wine. S