Sorrel Soup

Name: Sorrel Soup
Ingredients: butter; sorrel leaves; parsley; onion; salt; pepper; nutmeg; croutons of bread; flour; boiling water; mashed potato; hot milk; sorrel

Preparation info

Difficulty
Easy

Appears in

Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

About

Method

Wash thoroughly a pint of sorrel leaves and put in a saucepan with two tablespoonfuls of butter