Wine Soup

Name: Wine Soup
Ingredients: eggs; whites; water; loaf sugar; rind and strained juice of a large lemon; white wine; sponge cakes; fancy biscuits

Preparation info

Difficulty
Easy

Appears in

Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

About

Method

Put the yolks of twelve eggs and whites of six in an enameled saucepan and beat thoroughly. Pour in one and a half breakfast cupfuls