Boiled Codfish, with Cream Sauce

Name: Boiled Codfish, with Cream Sauce
Ingredients: cod; pepper; essence of anchovies; rich milk; salt; flour; cream; salted cold water; butter

Preparation info

Difficulty
Easy

Appears in

Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

About

Method

Take out the inside of a cod by the white skin of the belly, taking care to remove all blood. Place the fish in a kettle with salted cold water; boil fast at first, then slowly. When done take out and skin. Pour over it a sauce made as follows: