Calves' Tongues

Name: Calves' Tongues
Ingredients: tongues; cayenne; capers; paprika; hot water; vinegar; allspice; flour; butter; brown stock of rich gravy; broth; salt; peppercorns; sauce; boiling water; carrot; cloves; onion

Preparation info

Difficulty
Easy

Appears in

Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

About

Method

Wash and put into a saucepan with half a dozen slices of carrot an onion sliced, five cloves