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Rufus Estes
Lamb Chops En Casserole
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Preparation info
Difficulty
Easy
Appears in
Rufus Estes' Good Things to Eat
By
Rufus Estes
Published
1911
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Recipes
Contents
Method
Trim off the superfluous fat from the
chops
, and place them in a casserole with a medium sized
onion
, sliced and separated into rings. Cover each layer of chops with the
onion rings
, then add