Lamb Chops En Casserole

Preparation info
    • Difficulty

      Easy

Appears in
Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

  • About

Method

Trim off the superfluous fat from the chops, and place them in a casserole with a medium sized onion, sliced and separated into rings. Cover each layer of chops with the onion rings, then add