Sheep's Brains, with Small Onions

Name: Sheep's Brains, with Small Onions
Ingredients: pepper; sheep's brains; bacon; lukewarm water; white wine; parsley; shallots; onions; cloves; salt

Preparation info

Difficulty
Easy

Appears in

Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

About

Method

Take sheep's brains. Soak in lukewarm water and blanch. Stew with thin slices of bacon, a little