Haricot of Mutton

Name: Haricot of Mutton
Ingredients: shoulder of mutton; butter; flour; stock; hot water; salt; pepper; parsley; green onions; bay leaf; thyme; garlic; basil; cloves; herbs; turnips

Preparation info

Difficulty
Easy

Appears in

Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

About

Method

To make a la bourgeiose, cut a shoulder of mutton in pieces about the width of two fingers. Mix a little butter with a