Veal Loaf

Name: Veal Loaf
Ingredients: veal; fat pork; onion; salt; pepper; seasoning herbs; cracker crumbs; veal gravy; yolk of one egg; whites; yolk of an egg; hot water

Preparation info

Difficulty
Easy

Appears in

Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

About

Method

Mince fine three pounds lean raw veal and a quarter of a pound of fat pork