Rufus Estes

Chicken a la Tartare

Preparation info
    • Difficulty

      Easy

Appears in
Rufus Estes' Good Things to Eat
Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

  • About

Method

Have a chicken dressed and split down the back; it should not weigh over two and a half pounds. Put one quarter cup of