Turkey Giblets a la Bourgeoise

Name: Turkey Giblets a la Bourgeoise
Ingredients: bay-leaf; flour; stock; salt; pepper; feet; neck; gizzard; butter; parsley; green onions; garlic; thyme; pinions

Preparation info

Difficulty
Easy

Appears in

Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

About

Method

The giblets of turkey consist of the pinions, feet, neck and gizzard. After having scalded pick them well and put in a saucepan with