Stuffing for Birds

Name: Stuffing for Birds
Ingredients: butter; milk; parsley; bread-crumbs; bread crumbs; onions; salt; pepper; yolks of two eggs; nutmeg

Preparation info

Appears in

Published 1911

Method

Peel two large onions, parboil them, then drain and chop them fine. Soak one breakfast cup of bread crumbs in as much