Stuffing for Poultry Galantine

Name: Stuffing for Poultry Galantine
Ingredients: jelly; salt; sage; poultry fat; pepper; stale breadcrumbs; eggs; fowls; ducks; onion; hard boiled eggs

Preparation info

Difficulty
Easy

Appears in

Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

About

Method

Cut into squares three pounds of cooked flesh of either ducks or fowls; peel and chop two