Gravy for Wild Fowl

Name: Gravy for Wild Fowl
Ingredients: mace; mushroom catsup; lemon peel; lemon juice; walnut catsup; port wine; shallots; gravy that has come from the wild fowl

Preparation info

Difficulty
Easy

Appears in

Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

About

Method

Put into a small saucepan a blade of mace, piece of lemon peel, two tablespoonfuls