Egg and Potato Scallop

Preparation info
    • Difficulty

      Easy

Appears in
Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

  • About

Method

Fill a buttered baking dish with alternate layers of cold boiled potatoes sliced thin, hard-boiled eggs also sliced, and a rich white sauce poured over each layer. Cover the top with buttered crumbs and set in t