Brussels Sprouts Maitre D'Hotel

Name: Brussels Sprouts Maitre D'Hotel
Ingredients: white pepper; salt; fresh butter; butter; juice of a couple of lemons; parsley; sprouts

Preparation info

Appears in

Published 1911

Method

Boil the sprouts and then place them in a saucepan with a lump of butter and beat them well. Put half a pound of fresh butter