Potato Parisienne

Preparation info
    • Difficulty

      Easy

Appears in
Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

  • About

Method

Potato marbles seasoned with minced parsley, butter and lemon juice are liked by many. Others find that they are not sufficiently seasoned, that is, the seasoning has not penetrated into the potatoes, especially if a large cutter has been used. This method will be found to remedy this fault, giving a seasoning which reaches every portion of the potato. It may not be quite so attractive as the s