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Giblet Sauce
Preparation info
- Difficulty
Medium
Appears in
By Rufus Estes
Published 1911
Method
Put the giblets from any bird in the saucepan with sufficient stock or water to cover them and boil for three hours, adding an onion and
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Medium
By Rufus Estes
Published 1911
Put the giblets from any bird in the saucepan with sufficient stock or water to cover them and boil for three hours, adding an onion and