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Rufus Estes

Sponge Cake

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Preparation info
    • Difficulty

      Easy

Appears in
Rufus Estes' Good Things to Eat
Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

  • About

Method

Whites of two eggs beaten to a stiff froth, beat the yolks thoroughly, then beat both together, then add one scant cup of granulated sugar

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