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Fig Preserves

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Preparation info
    • Difficulty

      Easy

Appears in
Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

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Method

Take the figs when nearly ripe and cut across the top in the form of a cross. Cover with strong salted water and let stand three days, changing the water every day. At the end of this time cover with fresh water

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