Rufus Estes

Apricot Kisses

Preparation info
    • Difficulty

      Easy

Appears in
Rufus Estes' Good Things to Eat
Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

  • About

Method

Beat the whites of two eggs until very light and still, flavor with one-half teaspoon vanilla and then carefully fold in one