Tapioca Pudding

Name: Tapioca Pudding
Ingredients: flake tapioca; cold water; water; tart apples; peaches; apples; sugar; tapioca; cream

Preparation info

Difficulty
Easy

Appears in

Rufus Estes' Good Things to Eat

By Rufus Estes

Published 1911

About

Method

Cover one cup of the flake tapioca with cold water and let it stand two hours. Stir occasionally with a fork to separate the lumps. Put in a farina kettle with