Label
All
0
Clear all filters

Valentine Warner

Poached peaches in lemon syrup with almond biscuits

Rate this recipe

banner
Preparation info
  • Serves

    4-8

    • Difficulty

      Easy

Appears in
The Good Table: Adventures In and Around My Kitchen
The Good Table

By Valentine Warner

Published 2013

  • About

Does a perfect peach really need the interference of heat? Probably not, but this is a simple pudding I make when the fruit bowl plonked on the table seems lazy. Serve chilled.

Ingredients

  • 4 good large ripe (not mushy) peaches
  • 600 ml white wine
  • juice of 1 lemo

Method

First make the almond biscuits. Preheat the oven to 180°C fan/200°C/Gas 6. Line a large baking tray with baking paper.

Whisk the egg whites lightly in a bowl to break up the albumen, but not so that they are too frothy. Whisk in the sugar, melted butter and vanil

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title