Sunflower Seed and Celeriac Soup with Parsnip and Sage

Name: Sunflower Seed and Celeriac Soup with Parsnip and Sage
Ingredients: 2 onions, grated; 1 ¾ pounds celeriac, peeled and cut into small cubes; 2 cups apple juice; 2 tbsp. white miso; ground cayenne; 1 tbsp. sunflower oil; handful of sunflower seed kernels; 1 parsnip, peeled and coarsely chopped; salt and freshly ground black pepper; salt and freshly ground black pepper; 8 leaves of sage, cut into thin strips; 1 bunch of chervil, finely chopped; 1 shallot, very finely chopped

Preparation info

Difficulty
Easy

Appears in

Good Soup

By Joris Bijdendijk and Samuel Levie

Published 2023

About

Ingredients

3 tbsp. sunflower oil
¾ cup sunflower seed kernels
2 oni

Soup
Dinner
Vegan

Method

This recipe is enough for about 8 servings, so either make it for a dinner party or freeze the extra. Make a cartouche by cutting out a circle of parchment paper that will fit on top of the soup pan. Make a small hole in the center for steam to escape. The cartouche keeps the ingredients from drying out. Heat the sunflower oil in a skillet over medium-high heat and toast the sunflower seeds in